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Stevia Leaf Extract RM Powder 95% Bulk From 1220616-44-3 CAS Off White

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Stevia Leaf Extract RM Powder 95% Bulk From 1220616-44-3 CAS Off White

Name: Stevia Leaf Extract RM Powder 95 Bulk From 1220616443 CAS Off White
Brand: Hygieia
Price: 0.22 USD

Quality Stevia Leaf Extract RM Powder 95% Bulk From 1220616-44-3 CAS Off White for sale

Place of Origin : Guangdong, China

Brand Name : Hygieia

Model Number : XJY-RM

Price : $0.22/grams 1-99999 grams

Storage Type : Herbal Extract

Specification : XJY-RM

Shelf Life : 2 years, 2 Years Proper Storage

Manufacturer : Hygieia

Ingredients : Solvent Extraction

Content : powder

Address : Guangdong

Instruction for use : addition

CAS No. : 1220616-44-3

Other Names : Stevia powder

Type : Flavoring Agents, Sweeteners

Color : off white

Product Name : Rebaudioside M, Rebaudiana RM, Stevia extract

Application : Food Addtive, Beverage, baking,candy

Package Size : 25kg per drum

Purity : 95%/98%

Part used : Leaf

CAS Number : 1220616-44-3

Molecular Formula : C56H90O33

MOQ : 1 Kg

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Stevia Leaf Extract RM Powder 95% Bulk From 1220616-44-3 CAS Off White

Des:	Rebaudioside M (free sample available)
CAS No.:	1220616-44-3
Product Purity:	95%
Product appearance:	white to off-white powder

What is Rebaudioside M

Stevia sugar Rebaudioside M features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. Compared with cane sugar, it can save 70% of the cost. With pleasing taste and no peculiar smell. Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar,It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum. Perfect for drinks, cooking & baking.

Product Advantage

1. Low Calorie, only 1/300 of cane sugar; 2. Good taste; 3.Natural Sugar Substitute,sweetener extracted from the stevia leaves ; 4. High sweetness, 200-450 times than that of cane sugar; 5. Good stability, stable under the condition of acid, alkali,heat & light; 6. Cost reduction: it can partially or completely replace sucrose; 7. Healthy:Healthy. It contains 14 kinds of amino acids and more than10 kinds of trace elements.

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